Classic Cake
A traditional cake including but not limited to Victoria sponge, coffee & walnut, carrot cake, Battenburg, chocolate fudge cake, and more. They can be loaf cakes, round, or other shapes. classic cake such as a Victoria sponge, carrot cake or fruit cake. They can be loaf cakes, round, or other shapes. Any brand names used on the cakes must be officially licensed.

Free-From Cake
A cake of any variety but it must be made to suit a specific dietary requirement, such as gluten-free, egg-free, or vegan-friendly. Any brand names used on the cakes must be officially licensed.

Fruit Cake
A cake made with candied or dried fruit. This can include a classic fruit cake as well as regional specialities such as Dundee cake and Bara Brith. They can be any size or shape and decorated or plain. Any brand names used on the cakes must be officially licensed.

Individual Cake
Small cakes and muffins with or without toppings and fillings designed to serve one person. This could include fairy cakes, cupcakes, and muffins. Entrants will need to supply six cakes. Any brand names used on the cakes must be officially licensed.

Occasion Cake
Sharing-sized cakes for a special occasion which have a minimum of 10 portions. They must be decorated and should go above and beyond an everyday cake. This could include birthday cakes, wedding cakes, novelty cakes and more. Any brand names used on the cakes must be officially licensed.

Traybakes
Cakes that are baked in a tray and portioned for sharing. This could include brownies, blondies, sponge cakes, tray cakes, and more. Any brand names used on the cakes must be officially licensed.